Simple but tasty menu Garlic Shrimp Scampi with Mushrooms :: Tasty Recipes

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Garlic Shrimp Scampi with Mushrooms

"This dish is simple to make and brief. The more garlic the higher! I make this recipe at least as soon as per week. Serve with garlic bread and a salad for a whole meal."

Ingredients :

1 (sixteen ounce) bundle angel hair pasta
half of cup butter
3 white mushrooms, sliced
1/four cup finely chopped onion
1/4 cup chopped scallions
2 cloves garlic, minced
half cup dry white wine
half of cup fowl broth
half (10 ounce) can stewed tomatoes
2 tablespoons chopped sparkling parsley
1 pound huge shrimp, peeled and deveined
2 oz. All-motive flour
half of lemon (elective)
1 pinch salt and floor black pepper to flavor

Instructions :

Prep : 25M	Cook : 6M	Ready in : 59M

Bring a large pot of gently salted water to a boil. Cook angel hair pasta within the boiling water, stirring once in a while, until gentle yet organization to the chew, 4 to 5 mins. Drain.
Melt butter in a skillet over medium-excessive warmness. Saute mushrooms, onion, scallions, and garlic until onions are translucent, approximately five mins. Add wine, broth, tomatoes, and parsley. Bring sauce to a boil. Stir and reduce warmth to low. Simmer, protected, for 10 minutes.
Place shrimp and flour in a resealable plastic bag; shake and mix until shrimp is nicely covered. Stir shrimp into the scampi. Cook till shrimp are opaque, approximately five mins. Pour sauce and shrimp over the pasta; squeeze lemon juice on top. Season with salt and pepper.

Notes :

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