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French Green Beans with Butter and Herbs |
Fresh haricot verts, thin green beans boiled, tired, then sautéed in butter with onions, tarragon, thyme, parsley, and chives.
Ingredients :
- 1 pound thin inexperienced beans (haricot vert), trimmed
- 1/four cup pink onion, chopped exceptional
- 3 Tbsp butter
- 2 Tbsp parsley, chopped excellent
- 2 Tbsp sparkling thyme leaves
- 2 Tbsp tarragon or basil, chopped nice
- 2 Tbsp chives, chopped exceptional
- Salt and pepper to taste
- Lemon wedges
Instructions :
Prep : 15M | Cook : 4M | Ready in : 25M |
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Notes :
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