Latest Dish Menu Fresh Raspberry Turnovers :: The Best Recipes

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Fresh Raspberry Turnovers

"This flaky pastry filled with fresh raspberry is clearly a pride. Serve heat with ice cream for an introduced deal with."

Ingredients :

2 (6 ounce) packing containers sparkling raspberries
2 tablespoons mild or dark brown sugar
three tablespoons Mott's® a hundred% Apple Juice, divided
1 tablespoon cornstarch
1 (17.Three ounce) package deal frozen puff pastry, thawed in refrigerator
Egg Wash:
1 massive egg, whisked with
1 tablespoon water
Turbinado sugar, for sprinkling (non-obligatory)

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat the oven to 350 levels F and line two big baking sheets with parchment paper.
Stir one of the raspberry programs together with the sugar and a couple of tablespoons apple juice in a medium saucepan over medium heat. Reserve the second one container of raspberries.
Cook the raspberries for approximately 5 minutes until the sugar is dissolved into the juice, the raspberries start to melt, and the juice involves a simmer.
Whisk the last tablespoon of apple juice with the cornstarch and add to the simmering raspberries. Cook for 1-2 mins greater, then stir inside the remaining clean raspberries.
Unfold the thawed puff pastry sheets and cut each sheet into four squares.
Brush the rims of each rectangular with the egg wash and spoon the raspberry filling into the center of each square.
Lift one nook of each square and thoroughly fold diagonally to make triangle-formed puff pastry packets, urgent gently to seal the pastry edges.
Transfer the turnovers to the prepared baking sheets. Brush egg wash on every turnover and sprinkle with uncooked sugar, if preferred.
Bake for about 20 minutes, until the pastries are puffed and golden brown. Cool on the baking sheets for five minutes earlier than serving.

Notes :

Turnovers may be refrigerated for up to 3 days in an airtight field. Reheat in a 300 diploma F oven or toaster oven until heat.

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