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Fruit Galore Sponge Cake |
"If you have got some fruit you need to burn up, and you don't have all that an awful lot time, this recipe is best! Especially on a summer time day, this is a outstanding dessert after a BBQ. Yumm Yumm! Any combination of fruit works on this versatile deal with."
Ingredients :
- 1/three cup vanilla flavored syrup
- 1 sponge cake
- 1 cup blueberries
- 1 cup sliced strawberries
- 1 (12 ounce) container frozen whipped topping, thawed
Instructions :
Prep : 15M | Cook : 12M | Ready in : 15M |
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- Drizzle vanilla syrup over pinnacle of sponge cake. Let soak for five to ten mins.
- Arrange blueberries on pinnacle of cake, then place strawberries on top of the blueberries. Finish by using generously spreading whipped topping over the fruit.
- Serve immediately, or if you decide upon, chill in the refrigerator (no more than 2 to three hours), until geared up to devour.
Notes :
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