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Fresh Cherry Cake

"A white cake made with sparkling cherries and cherry juice. My spouse's favored!"

Ingredients :

2 cups all-reason flour
2 teaspoons baking powder
half of teaspoon salt
1 half cups white sugar, divided
1/2 cup butter, softened
1 cup milk
1 teaspoon vanilla extract
4 cups halved and pitted cherries
1 1/four cups cherry juice

Instructions :

Prep : 25M	Cook : 12M	Ready in : 1H5M

Preheat oven to 375 tiers F (190 stages C). Grease a deep 9x13-inch baking dish.
Whisk flour, baking powder, and salt together in a bowl.
Place 1 cup sugar and butter in a separate bowl; beat with an electric mixer until mild and fluffy, 4 to 5 minutes. Stir in milk and vanilla extract. Add flour mixture to butter combination; mix until batter is well mixed and thick, 2 to a few minutes.
Spread batter in the prepared baking dish; set up cherries on top. Drizzle cherry juice over the cherries. Sprinkle closing 1/2 cup sugar over the floor.
Bake within the preheated oven till a toothpick inserted in the center comes out easy, 40 to 45 minutes.

Notes :

The most time-consuming a part of the prep work is pitting the cherries. This is without problems completed through slicing the cherry alongside its equator with a pointy knife and twisting the 2 halves. To get rid of the pit from the half of with the cherry, put the edge of the blade into the pit and pull it out.

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