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Garlic Lover's Grilled Corn |
"At our home, nothing is going at the grill without this scrumptious facet dish!"
Ingredients :
- four ears frozen corn at the cob
- 2 teaspoons butter
- 2 teaspoons garlic powder
- four teaspoons minced garlic
- salt and floor black pepper to flavor
- 1 cup chopped whole kernel corn
Instructions :
Prep : 10M | Cook : 4M | Ready in : 30M |
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- Preheat an outside grill for excessive warmth.
- Lay ears of corn each on separate pieces of aluminum foil big enough to wrap the ears completely. Place 1 teaspoon butter, 1 teaspoon garlic powder, and 2 teaspoons minced garlic on top of every package of corn. Season with salt and pepper. Tightly wrap the corn inside the foil.
- Cook on preheated grill for 10 minutes; turn. Continue to cook dinner another 10 to fourteen minutes.
Notes :
- Reynolds® Aluminum foil can be used to maintain food wet, cook dinner it evenly, and make clean-up less difficult.
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