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Frosted Cranberries |
"Beautiful sugar coated cranberries can placed the crowning glory to your excursion desserts and facet dishes. Beautiful to have a look at, and sweet enough to devour them plain."
Ingredients :
- 2 tablespoons water
- 1 tablespoon pasteurized egg white or liquid egg substitute
- 1 (12 ounce) package deal clean cranberries
- 1 cup white sugar
Instructions :
Prep : 5M | Cook : 24M | Ready in : 2H5M |
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- In a medium bowl, stir collectively the water and egg white till mixed however no longer whipped. Coat cranberries with this aggregate. Spread the sugar out on a baking sheet, and roll the cranberries in it till they are coated. Dry at room temperature for two hours. Use as garnishes for desserts, or devour them simple.
Notes :
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