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Fruity Holiday Ham

"A scrumptious twist at the conventional excursion ham we grew up with. Great leftovers for sandwiches or to warm up with the casseroles and sweet potatoes for lunch tomorrow as properly."

Ingredients :

1 cup syrup from canned mandarin oranges, oranges reserved
1 cup apple juice
half of cup light brown sugar
1 teaspoon floor cinnamon
1 teaspoon ground cloves
1 (4 pound) precooked spiral-reduce ham
2 (10 ounce) jars maraschino cherries
1 (20 ounce) can crushed pineapple

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H50M

Preheat oven to 350 tiers F (one hundred seventy five degrees C). Place ham in a deep roasting dish.
Mix syrup, apple juice, brown sugar, cinnamon, and cloves together in a small bowl. Pour over ham.
Coat ham with maraschino cherries and overwhelmed pineapple.
Bake ham inside the preheated oven, basting every half-hour with juices, until an on the spot-study thermometer inserted into the middle reads 140 tiers F (60 tiers C), approximately 1 hour half-hour.
Garnish ham with reserved mandarin oranges.

Notes :

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