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German Chocolate Snacking Bars

"This bar is chocolate with coconut and nuts."

Ingredients :

four (1 ounce) squares German candy chocolate
1/four cup butter
1 (14 ounce) can sweetened condensed milk
2 eggs
half of cup baking mix
1 teaspoon vanilla extract
1 (8 ounce) package flaked coconut
1 cup chopped pecans

Instructions :

Prep :	Cook : 18M	Ready in :

In a medium saucepan, melt chocolate and butter or margarine over low warmth. Remove pan from warmth.
Stir half cup sweetened condensed milk, eggs, biscuit mix, and vanilla into chocolate aggregate.
Spread batter evenly into a greased 13 x 9 inch baking dish.
In a medium bowl, integrate the remaining condensed milk with the coconut; spoon calmly over batter in baking dish. Sprinkle nuts over the top; press them down firmly.
Heat oven to 325 ranges F (one hundred sixty five levels C). Bake for 25 minutes, or till achieved. Cool and cut into bars.

Notes :

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