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| Garden Chicken Stir Fry |
Garden greens sauteed in greater virgin olive oil and then tossed together with stir fried fowl breasts and complete pecans. This recipe is ideal with the aid of itself, or on a bed of rice or salad greens.
Ingredients :
- 1 tablespoon more virgin olive oil
- 4 skinless, boneless fowl breast halves - cut into strips
- 1 cup julienned carrots
- 1 small onion, chopped
- 1 cup clean sliced mushrooms
- 1 zucchini squash, peeled and cut into 1 inch rounds
- 2 yellow summer squash, peeled and sliced into 1 inch pieces
- ½ cup pecan halves
- 1 teaspoon coarse floor black pepper
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 35M |
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Notes :
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