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Original Menu Garbanzo Bean and Veggie Burritos :: Best Family Recipes

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Garbanzo Bean and Veggie Burritos

"A healthful, vegetarian burrito!"

Ingredients :

  • 1 half tablespoons olive oil
  • 1/2 huge onion, diced
  • 3 cloves garlic, minced, or extra to flavor
  • 2 tomatoes, divided
  • 2 (15 ounce) cans garbanzo beans, tired
  • 2 tablespoons lemon juice, divided
  • 2 teaspoons olive oil, divided
  • 1 1/2 teaspoons butter
  • 2 zucchini, chopped
  • 1 yellow squash, chopped
  • 1 inexperienced bell pepper, diced
  • salt and floor black pepper to flavor
  • 1 half of teaspoons floor cumin
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 6 (10 inch) flour tortillas
  • half of cup shredded Cheddar cheese (elective)
  • 1 dash hot sauce, or to taste (elective)

Instructions :

Prep : 10M Cook : 6M Ready in : 35M
  • Heat 1 half tablespoons olive oil in a skillet over medium warmness; prepare dinner and stir onion and garlic until onion is translucent, five to ten minutes. Add half of of the chopped tomatoes; cook dinner and stir for 1 minute. Add garbanzo beans, 1 tablespoon lemon juice, and 1 teaspoon olive oil; cowl skillet and prepare dinner, stirring now and again, till heated via, approximately 10 mins.
  • Heat butter and remaining 1 teaspoon olive oil in a separate skillet over medium warmth; cook dinner and stir zucchini, yellow squash, and inexperienced bell pepper till gentle, approximately 5 minutes. Season with salt and black pepper.
  • Mix last 1 tablespoon lemon juice into garbanzo bean combination; cover and cook for five mins more. Mash garbanzo beans with a potato masher at the same time as skillet continues to be over heat until preferred consistency is attain. Mix cumin, chili powder, and paprika into garbanzo beans; stir to coat.
  • Layer garbanzo bean combination, vegetable mixture, and final tomatoes onto each tortilla; top with Cheddar cheese and hot sauce. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito.

Notes :

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