Latest Menu Blend German Chocolate Snack Cake With Coconut-Pecan Frosting :: Tasty Recipes

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German Chocolate Snack Cake With Coconut-Pecan Frosting

It's the same traditional chocolate cake you love, but with greater of that decadent, gooey coconut-pecan topping. Plus, it is manner easier to make due to the fact you don't have all the ones layers to cope with. Win!

Ingredients :

2 cups (280 grams) all-purpose flour
1/4 cup (21 grams) unsweetened cocoa powder
1 teaspoon baking powder
half of teaspoon baking soda
half teaspoon kosher salt
1 cup boiling water
4 oz. Unsweetened baking chocolate
half of teaspoon coffee powder, elective (for deeper chocolate taste)
2 cups (four hundred grams) granulated sugar
four large eggs
1 cup canola oil
2 teaspoons vanilla extract
three massive egg yolks
8 oz. Evaporated milk
1 half of cups (323 grams) gently packed brown sugar
4 oz. (113 grams, 1 stick) unsalted butter
1 teaspoon vanilla
1/4 teaspoon kosher salt
2 half of cups sweetened, shredded coconut
1 half cups chopped pecans

Instructions :

Prep : 30M	Cook : 10121913M	Ready in : 1H5M

Notes :

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