New Menu Garden Herb Loaf :: Best Family Recipes

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Garden Herb Loaf

"This bread draws raves on every occasion I make it! It is a own family favourite!"

Ingredients :

four 1/four cups all-reason flour
three tablespoons white sugar
2 (.25 ounce) programs on the spot yeast
1 half teaspoons salt
1 teaspoon dried marjoram
1 teaspoon dried thyme
1 teaspoon dried rosemary
three/4 cup milk
half of cup water
1/four cup butter
1 egg
1 tablespoon butter, melted

Instructions :

Prep : 25M	Cook : 20M	Ready in : 1H50M

In massive bowl, integrate 1 half of cups flour, sugar, undissolved yeast, salt, and herbs.
Heat milk, water, and 1/4 cup butter until particularly warm (120-one hundred thirty ranges F); stir into dry elements. Stir in egg and enough final flour to make gentle dough.
Knead on gently floured floor until easy and elastic, approximately four-6 mins. Cover; allow rest on floured floor 10 mins.
Divide dough into 3 same portions. Roll every piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in middle of braid; wrap ends around knot, in opposite directions, and tuck under to make spherical loaf. Place on greased baking sheet. Cover; allow upward thrust in warm, draft-loose vicinity till doubles in size, approximately 20 to 40 minutes.
Bake at 375 degrees F (one hundred ninety ranges C) for about 30 to 35 minutes or until completed, overlaying with foil throughout remaining 10 mins of baking to save you extra browning. Melt closing butter; brush over loaf. Sprinkle with additional herbs, if preferred. Remove from sheet; allow cool on wire rack.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook dinner it lightly, and make easy-up simpler.

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