Viral Dish! German Chocolate Sauerkraut Cake :: Best Family Recipes

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German Chocolate Sauerkraut Cake

"The sauerkraut can't be tasted; you think you're eating coconut!"

Ingredients :

2/3 cup butter
1 1/three cups white sugar
three eggs
1 teaspoon vanilla extract
half cup unsweetened cocoa powder
2 1/four cups sifted all-cause flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/four teaspoon salt
1 1/4 cups water
2/3 cup tired and chopped sauerkraut

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 ranges F (one hundred seventy five tiers C). Grease and flour eight-inch pans, round or square.
Thoroughly cream together butter and sugar. Beat in eggs and vanilla.
Sift collectively cocoa, flour, baking powder, soda, and salt, and add alternately with water to egg aggregate. Stir in the sauerkraut. Pour batter into organized pans.
Bake at 350 levels F (one hundred seventy five degrees C) for 30 minutes or until a wood pick comes out easy. Frost along with your preferred chocolate or white frosting.

Notes :

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