Original Menu Fudgey Peanut Butter Chip Muffins :: Tasty Recipes

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Fudgey Peanut Butter Chip Muffins

"Delicious fudgey desserts full of peanut butter."

Ingredients :

half cup applesauce
half cup quick cooking oats
1/four cup butter, softened
half of cup packed brown sugar
1 egg
half of teaspoon vanilla extract
1/four cup Dutch system cocoa powder
half teaspoon baking soda
1/four teaspoon floor cinnamon
1 cup peanut butter chips
1/four cup confectioners' sugar for dusting
half of cup white sugar
1 cup all-cause flour

Instructions :

Prep :	Cook : 12M	Ready in :

Heat oven to 350 degrees F (a hundred seventy five degrees C). Line muffin cups with paper bake cups.
In small bowl, stir together applesauce and oats; set aside. In massive bowl, beat butter, sugar, brown sugar, egg and vanilla until properly combined. Add applesauce combination; mixture nicely. Stir collectively flour, cocoa, baking soda and cinnamon, if favored. Add to butter mixture, mixing well. Stir in peanut butter chips. Fill muffin cups 3/4 complete with batter.
Bake 22 to 26 minutes or till timber pick inserted in middle comes out smooth. Cool slightly in pan on cord rack. Sprinkle muffin tops with confectioners' sugar, if preferred. Serve heat.
Variation: Omit peanut butter chips, upload one cup of semi-sweet chocolate chips.

Notes :

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