Latest Menu Blend French Fried Onions :: Best Dishes

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French Fried Onions

"A home made opportunity to the Durkee® logo. I use those for casserole recipes. I will never buy shop-sold French fried onions again. This recipe makes a lot! I frequently simply use one onion and about half cup of milk and 1 cup of flour with seasonings if I just want to use them for one dish. Warning: You may additionally have to make what the authentic recipe requires because they may be so yummy and you might not be capable of forestall eating them!"

Ingredients :

three large onions, sliced into skinny earrings
2 cups milk
2 cups all-reason flour
1 pinch garlic powder, or to flavor (non-obligatory)
1 pinch onion powder, or to flavor (optional)
1 pinch ground white pepper, or to flavor (optionally available)
salt to taste
vegetable oil for frying

Instructions :

Prep : 10M	Cook : 40M	Ready in : 25M

Soak onions in milk for 5 minutes.
Combine flour, garlic powder, onion powder, white pepper, and salt. Add a handful of onions and toss to coat. Remove and repeat with last onions, one handful at a time.
Heat oil in a big skillet or deep fryer. Fry onion in batches, stirring as wished, till calmly browned, 2 to a few minutes every. Drain on paper towels and season with extra salt. Store in an airtight container.

Notes :

Use any seasonings you decide upon.
We have determined the nutritional price of oil for frying primarily based on a retention cost of 10% after cooking. Amount will range relying on cooking time and temperature, ingredient density, and particular sort of oil used.
Nutrition records for this recipe consists of the full amount of milk and flour. The actual amount consumed will range.

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