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Fried Cookies |
"Many European cultures had this type of fried cookie. This unique recipe says to tie it in a knot however it can be made pulling one cease via a slit reduce into the dough."
Ingredients :
- 2 eggs
- 1/4 cup white sugar
- 2 1/2 tablespoons shortening
- 2 half tablespoons brandy
- 2 teaspoons anise seed (non-compulsory)
- 1/4 teaspoon salt
- 2 cups all-motive flour
- 1 cup vegetable oil for frying
- 1/3 cup confectioners' sugar for adornment
Instructions :
Prep : | Cook : 84M | Ready in : |
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- In a big bowl beat collectively eggs and sugar till thick and mild coloured. Then beat in shortening, brandy, anise seeds (non-compulsory) and salt. Beat in flour step by step.
- On a floured floor, knead dough right into a easy ball. Divide ball into two equal portions, wrap in waxed paper and sit back in refrigerator for at least hours.
- Roll one piece of dough right into a rectangle approximately 12 x 15 inches. (The different piece of dough need to be left in refrigerator until ready to be rolled.) Using pastry wheel, reduce dough into strips 6 x 1 inch.
- Make a vertical slit in top 1/three of the strip and draw the bottom cease of it through OR tie a knot within the center. Repeat with remaining dough and set apart.
- Heat oil in a deep frying pan to 360 levels F (185 tiers C). Deep fry strips until golden brown. Drain on paper towels, cool, and sprinkle heavily with confectioners' sugar.
Notes :
- We have decided the nutritional fee of oil for frying based totally on a retention value of 10% after cooking. The specific amount can also range relying on cook time and temperature, aspect density, and the unique kind of oil used.
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