Latest Dish Menu Funnel Cakes I :: Best Family Recipes

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Funnel Cakes I

"A puffed fried cake. It may be sprinkled with confectioners' sugar or cinnamon sugar."

Ingredients :

2 eggs
1 1/2 cups milk
2 cups sifted all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
2 cups vegetable oil
1/four cup confectioners' sugar

Instructions :

Prep :	Cook : 12M	Ready in :

Sift collectively the flour, baking powder, and salt.
In a large blending bowl, stir collectively the eggs and the milk. Add flour aggregate to the egg combination, and beat with a mixer till easy. The consistancy need to be thin enough to run through a small kitchen funnel. Test it, and if it is too thick beat in a bit greater milk; if too thin, beat in a piece extra flour.
In an eight inch skillet, warmness the oil to 360 stages F (182 levels C).
Put your finger over the bottom commencing of the funnel, and fill the funnel with a generous half cup of the batter. Hold the funnel close to the surface of the oil, and launch the batter into the oil while making a circular movement. Fry till golden brown. Use tongs and wide spatula to turn the cake over cautiously. Fry the second aspect one minute. Drain on paper towels, and sprinkle with sifted confectioners' sugar.

Notes :

Reynolds® Aluminum foil can be used to keep food wet, cook it flippantly, and make smooth-up easier.

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